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Find the right content for your interests. Standard documents, guidelines and manuals support you in your sustainable leadership. Studies and papers provide you with insights and background information on various topics.

ZNU-Standard

All about the 2018 ZNU Standard - driving sustainable change

ZNU Standard documents (2018)

ZNU Standard assessment training for auditors

Contents of the training and examination (only German)

Biodiversity

BioVal develops solutions to reduce the negative impact of food on biodiversity along the life cycle.

Biodiversity Management Practice Handbook (only German)

comprehensive guidance on integrating biodiversity protection into business processes, from planning and implementation to monitoring and reporting.

Aquatic Biodiversity Impact Assessment – first ideas

Contribution to the methodological development of a life cycle impact assessment (LCIA) method for aquatic biodiversity to be developed in phase 2 of BioVal.

Sustainable transformation

Handprint guide: Evaluation of positive sustainability impacts (only German)

In contrast, the handprint is intended to record, measure and evaluate the added social value or positive sustainability effects of products and include the social and economic dimension in the analysis.

Kick-off workshop (only German)

Summary of the results of the kick-off workshop

Sustainability in the food industry

Study on sustainability in the FMCG industry 2021 (only German)

Lebensmittel Zeitung (dfv Medien-gruppe) and ZNU regularly publish the study on ‘Sustainability in the FMCG sector 2021’. The fourth edition is already in preparation. The publication will describe the current status of sustainability orientation in the retail and consumer goods industry in detail. Stumbling blocks, but also potentials through sustainability will be highlighted and the mutual expectations of manufacturers and retailers will be visualised.

Climate guide: Successfully implementing ambitious climate protection (only German)

The newly developed climate guidelines help companies in the food industry to take a holistic view of climate protection and implement the necessary measures for resource-saving production methods.

Sustainability in the spice industry (only German)

Together with the Fachverband der Gewürzindustrie e.V., we have determined the status quo of sustainability orientation in the spice industry in order to accompany the 95 member companies of the trade association on their sustainability journey.

Sustainability of other products and services

Analysing and evaluating the sustainability of products and services (only German)

This method makes it possible to identify sustainability impacts (sustainability analysis) and assess their contribution to greater sustainability (sustainability assessment).

ILoNa - Innovative Logistics for Sustainable Lifestyles (only German)

The ‘Innovative Logistics for Sustainable Lifestyles’ (ILoNa) project addresses the question of the extent to which players along the entire logistics chain through to the consumer can make a contribution to sustainable services in the logistics sector. The paper summarises tools that have proven to be particularly helpful for the practical implementation of a sustainability strategy by logistics companies.